![]() ![]() The steak was cooked medium and was moist and juicy. I substituted the house made French fries with roasted corn on the cob mixed with butter, spices and parmesan. I ended up ordering the steak frites topped with herb butter. The entrees include a selection of salads, steak, roasted chicken and seafood. This appetizer included three soft and chewy meatballs mixed in a tasty tomato sauce with two pieces of crunchy bread. ![]() I started my meal with the lamb meatballs. The new dinner menu of the café offers a wide variety of share plates or starters ranging from deviled eggs, a hummus plate with pita bread and three different types of hummus and organic fried chicken. She informed me that she used to be a film producer however, cooking had always been a hobby of hers and therefore, she started the restaurant about five years ago. My most recent visit was indeed a very pleasant experience especially since I got to try their new dinner menu and had the opportunity to meet the owner and self-trained chef, Melina, who was very friendly and welcoming. I have been there a few times for dinner and it is slowly becoming one of my favorite restaurants in Toluca Lake! They also offer a brunch from 9am to 4pm on Saturdays and are closed on Sundays. They serve breakfast from 8am to 11am, lunch from 11am to 4pm and dinner from 5pm to 9pm. GREEN GODDESS CHICKEN AVOCADO PLATE green goddess chicken salad, chili-dusted grilled avocado, grilled lime, a side of sourdough toast, and served with a parmesan arugula side salad.By Saadia Ahmed Olive and Thyme Review – Gourmet Food in LAįounded by Melina and Christian Davies, Olive and Thyme is a gourmet café located in Toluca Lake, a city in the San Fernando Valley region of Los Angeles. RAW VEGETABLE SANDWICH butter lettuce, sliced cucumber, red and yellow bell peppers, picked onions, carrots, watermelon radish, brussels sprout leaves, olive oil, vegan mayo, salt & pepper, on grilled seven-grain breadįIG & PROSCIUTTO SANDWICH fig jam, prosciutto de parma, triple cream cheese, arugula, toasted baguetteįATTOUSH SALAD romaine, cucumbers, feta, dill, parsley, mint, pita chips, lemon garlic vinaigretteĬHOPPED KALE SALAD kale, radicchio, cannellini beans, pistachios, avocado, parmesan, cucumbers, champagne vinaigretteĬAESAR SALAD romaine, parmesan, hand-torn croutons, caesar dressing *add all-natural chicken or tuna 4.00 *add grilled salmon 9.00ĬRISPY CHINESE CHICKEN SALAD romaine, red and green cabbage, all-natural chicken, carrots, scallions, cilantro, fried wontons, creamy peanut dressingĬOBB SALAD romaine, all-natural chicken, applewood-smoked bacon, avocado, free-range egg, blue cheese, tomato, with a spicy russian dressing applewood-smoked bacon, avocado, heirloom tomatoes, mayo, grilled sourdough *add all-natural chicken or sliced turkey 4.00 ROASTED TURKEY SANDWICH sliced turkey, sun-dried tomatoes, avocado, havarti, pesto mayonnaise, panini-pressed ciabattaī.A.T. TURKEY CLUB SANDWICH sliced turkey, applewood-smoked bacon, avocado, tomatoes, romaine lettuce, cilantro mayo, on grilled sourdoughīRAISED SHORT RIB SANDWICH all-natural braised short rib, horseradish creme fraiche, caramelized onions, grilled country sourdoughĪVOCADO & BURRATA TOAST crushed avocado, heirloom tomatoes, burrata, basil, grilled country sourdough, served with a side salad SPICY CHICKEN SANDWICH all-natural chicken, spicy harissa mayo, havarti cheese, avocado, red onion, cilantro, panini-pressed ciabattaĬALIFORNIA CHICKEN SANDWICH all-natural chicken, tomato, arugula, olive oil, avocado, garlic aioli, ciabatta bread ![]() QUICHE OF THE DAY served with parmesan arugula side saladįRESH BERRIES *add yogurt and honey 2.00 *add house-made granola 2.00 *add slivered almonds for 1.50 *sub almond or soy milk for 2.00 OATMEAL with dried cherries, brown sugar, steamed milk. POACHED EGG TOAST two poached free-range eggs, sliced avocado, chili flakes, grilled sourdough, served with a parmesan and arugula salad with Meyer lemon vinaigrette dressingīREAKFAST BURRITO free-range scrambled eggs, applewood-smoked bacon, yellow cheddar, crispy potatoes, avocado, served with spicy salsaĮGG WHITE SCRAMBLE free-range egg whites, shredded all-natural chicken, fresh spinach, white cheddar, served with pico de gallo, and sourdough toast with butter SHORT RIB HASH all-natural braised short rib, onions, applewood-smoked bacon, roasted potatoes, two over-easy free-range eggs, sriracha PANCAKES (Served until 10:30am) creamy nutella, fresh strawberries, strawberry whipped cream, powdered sugarīRIOCHE SANDWICH two fried free-range eggs, applewood-smoked bacon, heirloom tomatoes, sharp cheddar, garlic aioli, toasted buttery brioche ![]()
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